The commercial launch of the 2nd restaurant in Karachi of “THE NOODLE HOUSE” location 2nd Floor, Dolmen Mall Clifton Karachi is on 29th March 2013. In 2012 the first outlet in Karachiwas launched at Pearl Continental Hotel which is running with great success. The Noodle House is expanding globally, whereas THE NOODLE HOUSE entered in Pakistanand the first outlet was launched in Oct 2011 in Gulberg, Lahore. It is a Flagship restaurant of Jumeirah Restaurant’s LLC- Dubai, UAE. The under mention restaurants/franchise are around the world.
Name of the cities: DUBAI, ABU DHABI, MUSCAT, DOHA, KUWAIT, BAHRAIN, RIYADH, MOROCCO, LIMASSOL, RABAT, PAKISTAN and will be soon operational in RUSSIA, LEBANON, GREAT BRITAIN, KENYA and TURKEY.
However, the CEO of Zahdan Group, Mr. Murtaza Hashwani said “Launch of THE NOODLE HOUSE in Lahoreand Karachi has received great response from consumers and this has elevated our sprits towards a massive expansion plan in all major cities of Pakistan. THE NOODLE HOUSE Dolmen Mall Clifton, Karachiis the third outlet and soon to be followed by another one in Islamabadin third quarter of 2013.” The message by the CEO is very encouraging and regular launching of the outlets all over Pakistan proves that how popular “THE NOODLE HOUSE” is in Pakistan.
The whole idea behind the success of THE NOODLE HOUSE in Pakistan is the dedicated efforts and hard work of Zahdan Retail CCO Usman Sakrani and his team he said “Diversity is the key element to success in all walks of life. The secret behind success of South East Asian cuisine is the fact that it combines taste of numerous cultures and flavors from cities such as Hong Kong, Malaysia, Shanghai, Bangkok and Jakarta. Inspiration of the noodle house comes from street stalls of South East Asian countries which sell the most amazing aromatic selection of food. Healthy, delicious and vibrantly fresh, this is the food that is relished by every one from tourist to business people. It is also precisely the type of food that is served at the noodle house.” His efforts are appreciated, but still lot of work is left behind to be done to gain the absolute success.
When you enter THE NOODLE HOUSE you will find stylish and informal surroundings, the restaurant is combination of fun and fine dining where you will enjoy and see the chef whip up automatic dishes within minutes over on open flame, in full view of guests. Further, the diners has to simply tick their choices on an order pad hand it to their servers and are often surprised at how quick the food reaches their tables. There is a very unique choice you can order your food with following specification “MEDIUM SPICY” “VERY SPICY” and for the vegetarian “VEGETARIAN OPTION” is also available.
The Event Marketing & PR handled by TAKE II.
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